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Pumps in the food and beverage industry must comply with strict standards to ensure the integrity of the product being pumped. To ensure you select the ideal food-grade pump, it is critical you consider the following: flow rate, product characteristics, construction materials and any approval requirements. 

Are you gearing up for a busy vintage season? If so, you understand how critical your wine or must pump is. Besides the pump itself, a range of accessories can make the pumping and transfer process that much easier.

Vintage refers to the process of harvesting grapes from their vines when they are perfectly ripe. Winemakers consider the grape’s ripeness, sugar, acid, and tannin levels to determine when they are ready to be picked.

The Global Pumps’ team have worked in multiple industries, including food and beverage. As Australia has 65 unique wine regions on our doorstep, it’s no surprise we know a thing-or-two about wine and pumping wine. Our dedicated wine team work closely with wineries across the country, sourcing and supplying top quality, fit-for-purpose wine pumps.

In the Southern Hemisphere, the Vintage season falls between February and April. It’s one of the busiest times of year for producers in Australia’s (and the world’s) prominent wine regions.

Global Pumps is pleased to announce we will be exhibiting at Lithium 2019 in Perth and WineTech 2019 in Adelaide.

Global Pumps, a leading supplier of mining, chemical and process pumps, is expanding their product line with a new state-of-the art cased drive peristaltic pump by Verderflex, the Vantage 5000.