What’s behind the rich, sticky, and perfectly caramelised taste of 100% Australian-made artisan balsamic vinegar? It’s more than just the ingredients—it’s the precision and care in the production process, powered by high-quality equipment that ensures every batch meets exacting standards.
Challenge Solved at a Glance
- Application: Pumping the final product i.e. vinegar
- Challenge: Optimal pump performance under aerated conditions and within budget
- Solution: Packo hygienic pumps
- Outcome: Meeting food production standards while offering energy efficiency and low maintenance costs.
The Challenge:
For over 10 years, Global Pumps has proudly supported a vinegar manufacturer in QLD with their pumping needs. Recently, they approached us with a new challenge: upgrading their submerged vinegar fermentation system. The key requirement? A pump that could handle the delicate product while performing reliably under problematic aerated conditions, all while aligning with their sustainability and budget goals.
The Solution:
After some discussions with the team, we recommended the Packo NP66, which features a polished construction, a hygienic impeller, and an electric motor. This hygienic, food-grade pump is specifically designed for transferring delicate products like balsamic vinegar. The Packo pump offers superior efficiency, ensuring the producer’s final product remained consistent in quality while also providing long-term cost savings through energy efficiency and reduced maintenance.
"We love working with Global Pumps, they have consistently demonstrated solid after-sales support, ensuring our operational continuity."
Michael Britten - Innovation & Product Manager
The Results:
The Packo pumps has now been running seamlessly for three months and has contributed to the manufacturer’s sustainability goals, reducing both operational costs and their environmental footprint.
When a bearing replacement was needed at the Queensland manufacturer, our team provided a rapid response by hand-delivering the part to their site within 24 hours, allowing their commissioning team to complete their work on time.
Want to create perfect vinegars for garnishing salads, drizzling over cheese, or marinating meats? The right hygienic pump is essential. Contact Global Pumps today for a free consultation and let us help you find the ideal solution for your production needs!
Browse our full pump range for the food and beverage industry here.
Packo hygienic pump on site
